Simple operation method: Before use, smear the inside of the omelet mold with oil (anti-stick), then put the omelet into the pot and heat it slowly (this prevents liquid leakage and easy demoulding), and fry it slowly with low heat until Half-cooked, if you don't like the omelette, you can reverse-fry the omelette after it's demolded. It's very convenient to use.
With an anti-scalding handle, it is made of rubber material, so it is not hot when handling the fried egg.
